Product Overview
MagneQuick™ Induction Elements
MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Exclusive Gentle Close™ Door Feature
No more worries about slamming the door. With the Gentle Close™ Door, the hinge allows for the door to close slowly behind you.
Commercial-Type Cooking Power
Power management induction system provides a boost of superior power on all elements for faster boil times
Six large 9" 3,700–2,300-watt induction elements
Simmer setting is perfect for gentle melting or keeping cooked food warm
LED lights around knobs illuminate to denote function and boost
Softlit™ LED lights accent the control panel and illuminate knobs
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
One of the largest oven cavities in the industry
Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
Oven has six porcelain-coated rack positions and comes standard with three oven racks
Three strategically located oven lights provide maximum visibility; one light in left oven
High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
Easy Operation and Cleanup
New surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
Self-cleaning porcelain oven
