Product Overview
The freestanding dual-fuel sealed burner range is the latest brainchild of the Viking engineering and design teams. As efficient as it is beautiful, the new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. And with the largest oven capacity and one of the fastest preheat times on the market, you can go ahead and pry that Thanksgiving dinner away from your mother-in-law’s house.
Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner
Left front – 18,000 BTU
Left rear – 8,000 BTU
Center – 9,000 BTU
Right front – 18,000 BTU
Right rear – 12,000 BTU
Exclusive – SureSpark™ Ignition System
Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
From low to high, the exclusive SureSpark™ ignition system lights every time.
Exclusive – largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.
Continuous Grate
It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Vari-Speed Dual Flow™ Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
Additional Features:
Concealed 10-pass dual bake element provides precise temperature control
Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Sealed burners with porcelainized, cast-iron burner caps
10-pass broiler with heat reflector provides superior broiling performance
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
Halogen oven lighting provides excellent visibility
Shipped standard with island trim
Easy Operation and Cleanup
Extremely large self-clean convection oven
Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box
Durable metal die-cast knobs with child-proof, push-to-turn safety feature
Customer removable knobs, grates, and burners/caps for easy cleaning
Grate design provides continuous cooking surface for easy movement of pots and pans
Installation Accessories
6” high backguard (RD301BG6SS)
High shelf (RD301HS24SS)
Countertop side trim (RD24CSTSS)
Countertop rear trim (P30CRTSS)
Curb base and custom curb base front (P30CBF4SS)
LP conversion kit (RDLPKR)
Exclusive Color Finishes
Available in Stainless Steel (SS), White (WH), Black (BK)
Proposition 65 Warning for California Residents