Frigidaire Gallery® 30" Stainless Steel Slide In Induction Range

Product Overview

Get over 15 Ways to Cook with Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Keeping Your Cooktop Clean Has Never Been Easier

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Start Baking Immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Deliver All of the Flavor & None of the Guilt with Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Experience A Hassle-Free Way to Cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Get Amazingly Fast Results with Induction

Induction boils water 50% faster than gas or electric cooktops.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve Bakery Results at Home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Avoid Over & Undercooking Your Food with TempLock™

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.

Offers Two Convenient Cleaning Options

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.

Enjoy Crispy, Perfectly Roasted Meals with Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Maximize Cooktop Space with the Convenient Bridge Element

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Premium Touch Screen Control Panel

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Safer Cooktop Surface

Induction heats your pan and the food in it, so the area around the pan stays cooler.

Extra Wide Store-More™ Storage Drawer

Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.

Get Precise Temperature Control with Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

Extra Large Oven Capacity

Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.

Useful Documents