Product Overview
Total Convection
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
No Preheat
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
3,600-Watt Power Element
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
More Energy Efficient
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Compatible with most cookware
Safer Cooktop Surface
Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Self Clean
Store-More® Storage Drawer
Choose from convenient 2, 3 and 4-hour Self Clean cycles.
Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.
Slow Cook
Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Power Boost
The Power Boost setting is available on all burners - giving you power when and where you need it.
